Sapid
Sapid is a refectory offering a vivid and tasty vegetable cuisine, occasionally seasoned with marine proteins. The restaurant forges partnerships with market gardeners, farmers and seafood artisans who work in a sustainable and reasoned way.
Our addresses
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“Each of my restaurants tells a unique story,” says Alain Ducasse. Indeed, each of his establishments has its own, distinctive personality. From the Michelin-star restaurant to the fancy canteen, from the bistro to the Italian trattoria, so many different stories and so many unforgettable experiences.
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Benoit Paris
Parisian bistro that hold a Michelin star, Benoit has been an institution since 1912. In addition to a carefully preserved period decor (copper coat hooks, red velvet banquettes, etc.), it has kept a tradition of generous recipes and super-size portions. -
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Aux Lyonnais
Les Lyonnais, it is all the charm of “bouchons”, the typical Lyonnais bistros, made available in Paris. The chef brilliantly interprets the Lyon culinary repertoire: pâté en croûte, pike-perch quenelle, pork in all forms... -
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Allard
In the heart of Saint-Germain-des-Prés, Allard has been one of the finest gourmet addresses in Paris for nearly 80 years. The restaurant is imbued with the spirit of Marthe Allard, the "mother cook" who founded the house in 1932. -
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Cucina
A few steps away from Notre-Dame de Paris, Cucina offers an unexpected and delicious italian cuisine. Like in Italy, the atmosphere is joyful and the service relaxed, all in a modern and colourful setting.
