Celebrate Easter with your loved ones in the sumptuous setting of the ore – Ducasse au Château de Versailles restaurant!
On Sunday April 9th, share a moment of delight around the refined and delicate menu specially elaborated by Chef Habib Soilihi and his team! On the menu, find the most beautiful seasonal products as well as tasty recipes inspired by traditional Easter flavors.
Chilled vegetable oille,
Celeriac and black truffle remoulade, shaved Granny Smith,
Slowly cooked lamb shoulder, baby artichokes, wild rocket condiment…
Finish your meal with the Easter Egg that will delight chocolate lovers!
Book your table for Easter lunch and treat yourself with an unforgettable moment with family or friends!
Easter Menu – Sunday, April 9th
€80 per person – Wine pairing €40
Children’s Menu €60
